Hospitality Business Management (Top-up) BA(Hons) 2017-18This course also available for 2018-19 entry
About the course
This top-up course encompasses subjects such as dealing with the corporate level of hospitality, tourism and leisure, including operations, strategy, organisation and management. You'll become familiar with key issues which impact upon the strategic development of companies within these sectors. You'll also study research methods and undertake an individual project in your chosen area of interest. A key challenge facing the expanding hospitality industry is the requirement for creative, able managers who can deal with the complexities of management.
This module helps develop your skills and ability to carry out a substantial investigation into a particular aspect of hospitality management of your choice. In the early stages of project development, seminars and workshops are organised to provide guidance in various important aspects of project formulation and development, such as choice of appropriate methodology, identification of sources of appropriate information, literature review techniques and report writing skills.
Strategic Management for the Hospitality, Travel and Tourism Industries
This module will address principles of strategic management and is applied to industry practice. It covers the four elements of strategic management, namely: Strategic Analysis, Strategic Choice, Strategic Implementation and Evaluation. You’ll have the opportunity to explore issues such as competitive advantage, sustainability, competence-based organisations, dispersion of knowledge, supply chain and value chain, mergers, acquisitions, strategic alliances, hostile takeovers, generic strategies, adaptive strategies, disruptive innovation and the digital age.
Management of Organisations for the Hospitality Industry
This module explores theories and applied concepts in contemporary management thinking for the hospitality industry. You’ll engage with issues such as business ethics, values, vision and mission, corporate social responsibility, leadership, learning and decision-making, managing performance, corporate and occupational identity, organisational and occupational culture, organisational and occupational commitment, innovation and adaptive change processes in the hospitality industry.
Hospitality Operational Analysis
This module aims to help develop your analytical skills when faced with performance management of the hospitality industry. Emphasis will be placed on extending the process of operational management to include operational strategy. The implementation and development of management in a variety of hospitality models and the analytical and conceptual tools available to improve and increase revenues, performance and productivity will be a key aspect.
International HRM for the Hospitality Industry
The aim of this module is to provide you with a good knowledge and understanding of theory and practice in relation to International Human Resource Management, with a focus on the Hospitality, Tourism and Leisure and Events industry. The subjects you’ll study include the impact of national culture on organizations, international labour markets, convergence and divergence in HRM, resourcing and rewarding, employment flexibility, employee relations, employee voice, managing workplace diversity, strategic HRM, International assignments, the impact of the EU on HRM and future developments.
Option modules: Choose one from a list which may include:
This module critically examines the concept of sustainability and its application to the tourist industry. It investigates some of the cost and benefits of tourism development in terms of its impacts on host communities and environments and analyses the ways in which sustainable principles have been applied within the industry. Planning for tourism at local, regional, national and international level will be appraised in terms of the application of these principles through a range of case studies.
A Modern Language
We will always try to deliver your course as described on this web page. However, sometimes we may have to make changes as set out below.
We review all optional modules each year and change them to reflect the expertise of our staff, current trends in research and as a result of student feedback. We will always ensure that you have a range of options to choose from and we will let students know in good time the options available for them to choose for the following year.
We will only change core modules for a course if it is necessary for us to do so, for example to maintain course accreditation. We will let you know about any such changes as soon as possible, usually before you begin the relevant academic year.
Sometimes we have to make changes to other aspects of a course or how it is delivered. We only make these changes if they are for reasons outside of our control, or where they are for our students’ benefit. Again, we will let you know about any such changes as soon as possible, usually before the relevant academic year. Our regulations set out our procedure which we will follow when we need to make any such changes.
When you enrol as a student of the University, your study and time with us will be governed by a framework of regulations, policies and procedures, which form the basis of your agreement with us. These include regulations regarding the assessment of your course, academic integrity, your conduct (including attendance) and disciplinary procedure, fees and finance and compliance with visa requirements (where relevant). It is important that you familiarise yourself with these as you will be asked to agree to abide by them when you join us as a student. You will find a guide to the key terms here, where you will also find links to the full text of each of the regulations, policies and procedures referred to.
The Higher Education Funding Council for England is the principal regulator for the University.
90% of graduates from this course go on to work and/or further study within six months of graduating.*
Previous graduates from this subject area have gone on to roles such as Customer Service Rep, Sales & Marketing Manager, International Account Executive, Sales Manager and Food & Beverage Manager in organisations including award winning boutique hotel chain Red Carnation, Wyndham Worldwide, Inventive Leisure, Optimum Medical, Radisson and Marriott Hotel (US) and Country Club.**
*Whilst this is a top up course and therefore no graduate statistics for this specific course, 90% of graduates from courses in this subject area go on to work and/or further study within six months of graduating (Destinations of Leavers Survey). **Source: LinkedIn
Teaching and assessment
You'll learn through participation in lectures, seminars, practicals, workshops, group projects and fieldwork. Assessment methods, which include assignments, exams and individual project work, are focused upon the development of transferable skills which will provide practical benefit in your career.
If you are concerned about adapting to study at university level, then our Learning Development Group, (LDG) based in the Business School building offers a dedicated service helping our students to improve their academic skills in areas such as presentations skills, time-management, academic reading, referencing or academic writing, research for essay preparation and how to prepare effectively for examinations.
Your module specification/course handbook will provide full details of the assessment criteria applying to your course.
Feedback (usually written) is normally provided on all coursework submissions within three term time weeks unless the submission was made towards the end of the session in which case feedback would be available on request after the formal publication of results.Feedback on exam performance/final coursework is available on request after the publication of results.
Huddersfield is the UK's only university where 100% of the permanent teaching staff are Fellows of the Higher Education Academy.*
*permanent staff, after probation: some recently appointed colleagues will only obtain recognition in the months after their arrival in Huddersfield, once they have started teaching.
The Business School was opened in 2010 at a cost of £17m and is the most eco-friendly building on campus. It's a state-of-the art facility and provides you with a modern, professional environment in which to learn and develop. Located right next to the Huddersfield Narrow Canal it's in a leafy and picturesque location at the heart of the campus.
Excellent teaching rooms combine with fully-equipped computer labs to provide access to technology and learning resources alongside 'The Street' cafe which offers space for socialising, networking and relaxation over a wide selection of fresh food and hot and cold drinks.
How much will it cost me?
The full-time undergraduate tuition fee for 17/18 entry is £9250.
Tuition fees will cover the cost of your study at the University as well as charges for registration, tuition, supervision and examinations. For more information about funding, fees and finance for UK/EU students, including what your tuition fee covers, please see Fees and Finance. Please note that tuition fees for subsequent years of study may rise in line with inflation (RPI-X).
If you are an international student coming to study at the University of Huddersfield, please visit the International Fees and Finance pages for full details of tuition fees and support available.
Please email the Student Finance or call 01484 472210 for more information about fees and finance.
Progression to a postgraduate course is dependent on successful completion of your undergraduate studies, there may also be minimum qualification requirements such as a first class or higher second (2.1) degree. Please check the course details to confirm this.
How to apply
We hope you are interested in what you have seen and want to apply to join us.
Research plays an important role in informing all our teaching and learning activities. Through research our staff remain up-to-date with the latest developments in their field, which means you develop knowledge and skills that are current and highly relevant to industry. For more information, see the Research section of our website.